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November 25, 2011 |
thru January 7, 2012 |
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St. Croix Off Broadway Dinner Theatre is one of the few dinner theatres in the nation providing wait staff-served dinners to guests. Many guests choose to order appetizers, wine, cocktails, or desserts and specialty drinks to accompany their dinner. Order your dessert and specialty drink before the show and enjoy them served directly to your table at intermission. Why drive miles for dinner and a show in two different locations? Relax in comfort as both dinner and show come directly to your table. Special MenusGoing to the matinee performance? See the special matinee menu. Bringing the family? Here's the kids' menu (Sorry - holiday show only) for ages 6 to 12. And here is the Special New Years Eve Menu. |
ACT IAppetizersGarlic Cheese Bread
Shrimp Cocktail
Oriental Sampler
Creamy Crab Dip
ACT IIEntreesBUNYAN BAY STEAKBroiled Choice 10 oz. Sirloin Steak
ALA MODE GUNNERChicken Saltimbocca Roulade,
PG PORKBroiled 10 oz. Bone in Pork Chop
SKIDOO SALMONOven Baked Filet of Salmon with
PASTA CRAVINGSFettuccine Primavera
ALL ENTREES INCLUDE:
GRAND FINALEDessertsAvailable For Intermission
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| Schedule |
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Dinner Served Anytime Between 6:00 - 7:00 p.m.
Curtain - 8:00 p.m. Dates: November 25, 2011 – January 7, 2012 Runs Fridays & Saturdays Reservations |
ST. CROIX OFF BROADWAYMATINEE MENURoast Turkey DinnerSlices of Turkey with Onion Sage Dressing
$39.00 per person
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| Schedule |
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Dinner Served 12 Noon
Show is from 1 - 3 p.m. Dates: Don't Hug Me, I'm Pregnant, Saturday, January 7, 2012 Righteous, The Story of the Righteous Brothers, Saturday, March 31, 2012 Righteous, The Story of the Righteous Brothers, Saturday, May 12, 2012 Mary, Mary, Saturday, August 4, 2012 Reservations |
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KIDS' MENUHamburgerwith
Chicken Stripswith
Macaroni & Cheesewith
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2011ST. CROIX OFF BROADWAYNEW YEAR'S EVE MENUACT IAppetizersBruschettaFresh Roma tomatoes with olive oil, crushed garlic and fresh basil
Shrimp CocktailFour large Shrimp chilled served with Cocktail Sauce
Oriental SamplerThree of each: Pork with shredded vegetable Egg Rolls, Pork and
Creamy Crab DipBlended shredded crab combined with cheddar cheese
ACT IIEntreesPRIME RIBSlow roasted to perfection and served with horseradish cream sauce
BROILED SCALLOPSBroiled Sea Scallops Sautéed in Garlic Butter
CRANBERRY AND SAGE CHICKEN BREASTChicken Breast roulade stuffed with Cranberry and Sage Dressing
CHEESE RAVIOLIPasta pillows of cheese Topped with Marinara Sauce OR Alfredo Sauce
ALL ENTREES INCLUDE CAESAR SALAD
GRAND FINALEDesserts
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| Blue Moon | $4.00 | Heineken | $4.00 | Miller Lt | $3.50 |
| Budweiser | $3.50 | Leine Orig | $4.00 | Spotted Cow | $4.00 |
| Bud Select 55 | $3.50 | Leine Honey | $4.00 | O'Doul's | $3.50 |
| Bud Light | $3.50 | Leine Red | $4.00 | Rolling Rock | $3.50 |
| Coors Lt | $3.50 | MGD | $3.50 | Sam Adams | $4.00 |
| Corona | $4.00 | MGD 64 | $3.50 | ||
| Corona Lt | $4.00 | Mich Gold Lt | $3.75 |
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