Don't Hug Me, I'm Pregnant
November 25, 2011
thru
January 7, 2012


St. Croix Off Broadway Dinner Theatre is one of the few dinner theatres in the nation providing wait staff-served dinners to guests. Many guests choose to order appetizers, wine, cocktails, or desserts and specialty drinks to accompany their dinner. Order your dessert and specialty drink before the show and enjoy them served directly to your table at intermission.

Why drive miles for dinner and a show in two different locations? Relax in comfort as both dinner and show come directly to your table.

Special Menus
Going to the matinee performance? See the special matinee menu.

Bringing the family? Here's the kids' menu (Sorry - holiday show only) for ages 6 to 12.

And here is the Special New Years Eve Menu.



ACT I

Appetizers

Garlic Cheese Bread
Four slices of toasted garlic bread smothered with
Mozzarella Cheese
$5.25

Shrimp Cocktail
Four large chilled shrimp
Served with Cocktail Sauce
$6.95

Oriental Sampler
Three of each: Pork with shredded vegetable Eggs Rolls,
Pork and Vegetable Pot Stickers, and Chicken Wontons
All served with Sweet & Sour and Hot Mustard Dipping Sauces
$5.75

Creamy Crab Dip
Blended shredded crab combined with cheddar cheese
Served with crispy assorted Crackers
$5.75




ACT II

Entrees

BUNYAN BAY STEAK

Broiled Choice 10 oz. Sirloin Steak
Topped with Sautéed Sliced mushrooms
Baked Potato with Sour Cream Topping
And Fresh Steamed Vegetables

ALA MODE GUNNER

Chicken Saltimbocca Roulade,
Chicken breast stuffed with
Prosciutto ham wrapped around
Blended Swiss/American cheese accented with
Rosemary, garlic and sage
Drizzled with Chicken Mushroom Sauce
Served with Creamy Mashed Potatoes
And Fresh Steamed Vegetables

PG PORK

Broiled 10 oz. Bone in Pork Chop
Topped with Our Kentucky Bourbon Sauce
Served with Sweet Potato Bites
And Fresh Steamed Vegetables

SKIDOO SALMON

Oven Baked Filet of Salmon with
Lemon Dill Hollandaise Sauce
Served with Blended Wild Rice
And Fresh Steamed Vegetables

PASTA CRAVINGS

Fettuccine Primavera
Fettuccine with sautéed vegetables tossed,
In an Alfredo Sauce and topped
With Parmesan Cheese


ALL ENTREES INCLUDE:
HOUSE SPECIALTY SALAD WITH
YOUR CHOICE OF
BALSAMIC VINAIGRETTE,
FRENCH, RANCH, BLEU CHEESE,
HONEY MUSTARD, ATHENA GREEK FETA
OR THAI TOASTED SESAME DRESSING

ASSORTED ROLLS

YOUR CHOICE OF
MILK, SODA, TEA,
HOT APPLE CIDER, HOT COCOA, OR
OUR OWN BLEND OF COFFEE
REGULAR OR DECAF




GRAND FINALE

Desserts

Available For Intermission
Assorted Desserts
$5.25
Assorted Bistro Desserts
$3.75

And


Ice Cream Drinks

Grasshopper, Golden Cadillac,
Or Brandy Alexander

$5.95




WINE LIST

Salmon Creek Chardonnay

A blend of tantalizing flavors provides the appeal of this wine.
Green Apple, fig and a hint of pineapple stimulate the palate
While a hint of vanilla adds complexity.
Glass $4.75    Bottle $18.00

Salmon Creek Cabernet Sauvignon

This wine has flavors of plum, black cherry, and black olives
With hints of anise, juniper and vanilla.
Glass $4.75    Bottle $18.00

Salmon Creek Merlot

Plum, strawberry, and raspberry flavors create a cheery mood when
Sipping this Merlot. As with the flavors, the finish is soft and easy
With gentle tannins paving the way to a lasting impression.
Glass $4.75    Bottle $18.00

Salmon Creek Pinot Grigio

An assortment of flavors saturates the palate. Nuances of melon,
Grapefruit, peach, and mint are evident, and the subtle acidity helps our
Pinot Grigio to a long and satisfying finish
Glass $4.75    Bottle $18.00

Fetzer Riesling

Medium bodied, ripe peach and pear flavors.
Glass $5.50    Bottle $21.00

Barefoot Shiraz

A full bodied, deep purple wine with lavender aromas and
robust flavors of blackberry jam. Hints of mocha and
Toasty vanilla complete the velvety, smooth finish.
Glass $4.95    Bottle $19.00

For groups of 8 or more, a 17% gratuity will be added on the
additional items not included in our ticket price.

Disclaimer: Items are subject to change.

Schedule
Dinner Served Anytime Between 6:00 - 7:00 p.m.
Curtain - 8:00 p.m.
Dates: November 25, 2011 – January 7, 2012

Runs Fridays & Saturdays
Reservations



ST. CROIX OFF BROADWAY

MATINEE MENU

Roast Turkey Dinner

Slices of Turkey with Onion Sage Dressing
Mashed Potatoes with Turkey Gravy
Fresh Vegetable
Tossed Salad with Choice of Dressings
Assorted Rolls with Butter
Beverage of Milk, Soda, Tea, or Coffee
Group Dessert Served During Intermission

$39.00 per person
Price includes dinner, show, tip and tax.

Schedule
Dinner Served 12 Noon
Show is from 1 - 3 p.m.
Dates:
  Don't Hug Me, I'm Pregnant, Saturday, January 7, 2012
  Righteous, The Story of the Righteous Brothers, Saturday, March 31, 2012
  Righteous, The Story of the Righteous Brothers, Saturday, May 12, 2012
  Mary, Mary, Saturday, August 4, 2012

Reservations



KIDS' MENU

Hamburger

with
Fries and Beverage

OR

Chicken Strips

with
Fries and Beverage

OR

Macaroni & Cheese

with
Applesauce and Beverage





 
 

2011

ST. CROIX OFF BROADWAY

NEW YEAR'S EVE MENU


ACT I

Appetizers

Bruschetta

Fresh Roma tomatoes with olive oil, crushed garlic and fresh basil
On toasted French bread, Topped with shredded parmesan cheese
$5.75

Shrimp Cocktail

Four large Shrimp chilled served with Cocktail Sauce
$6.95

Oriental Sampler

Three of each: Pork with shredded vegetable Egg Rolls, Pork and
Vegetable Pot Stickers, and Chicken Wontons
And served with Sweet & Sour and Hot Mustard Dipping Sauce
$5.75

Creamy Crab Dip

Blended shredded crab combined with cheddar cheese
Served with assorted crispy crackers
$5.25


ACT II

Entrees

PRIME RIB

Slow roasted to perfection and served with horseradish cream sauce
Baked Potato with Sour Cream Topping and Fresh Vegetables

BROILED SCALLOPS

Broiled Sea Scallops Sautéed in Garlic Butter
Served with Orzo Grain Blend and Fresh Vegetables

CRANBERRY AND SAGE CHICKEN BREAST

Chicken Breast roulade stuffed with Cranberry and Sage Dressing
drizzled with a Cranberry Orange Sauce
Served with Mashed Potatoes And Fresh Vegetables

CHEESE RAVIOLI

Pasta pillows of cheese Topped with Marinara Sauce OR Alfredo Sauce
And Parmesan Cheese

ALL ENTREES INCLUDE

CAESAR SALAD
FRESH ROLLS and
YOUR CHOICE OF
MILK, SODA, HOT CHOCOLATE, TEA OR
OUR OWN BLEND OF COFFEE


GRAND FINALE

Desserts
Available for Intermission


Assorted Desserts
$5.50
Assorted Bistro Desserts
$3.95

and


Ice Cream Drinks

Grasshopper, Golden Cadillac,
Or Brandy Alexander

$5.95




WINE LIST

Salmon Creek Chardonnay

A blend of tantalizing flavors provides the appeal of this wine.
Green Apple, fig and a hint of pineapple stimulate the palate
While a hint of vanilla adds complexity.
Glass $5.25    Bottle $18.00

Salmon Creek Cabernet Sauvignon

This wine has flavors of plum, black cherry, and black olives
With hints of anise, juniper and vanilla.
Glass $5.25    Bottle $18.00

Salmon Creek Merlot

Plum, strawberry, and raspberry flavors create a cheery mood when
Sipping this Merlot. As with the flavors, the finish is soft and easy
With gentle tannins paving the way to a lasting impression.
Glass $5.25    Bottle $18.00

Salmon Creek Pinot Grigio

An assortment of flavors saturates the palate. Nuances of melon,
Grapefruit, peach, and mint are evident, and the subtle acidity helps our
Pinot Grigio to a long and satisfying finish
Glass $5.25    Bottle $18.00

Fetzer Riesling

Medium bodied, ripe peach and pear flavors.
Glass $5.75    Bottle $21.00

Barefoot Shiraz

A full bodied, deep purple wine with lavender aromas and
robust flavors of blackberry jam. Hints of mocha and
Toasty vanilla complete the velvety, smooth finish.
Glass $5.75    Bottle $21.00

J. Roget Extra Dry Champagne

This champagne is a light color with pleasant
Fruit and mild floral character
Bottle $18.95


BEER LIST

Blue Moon$4.00 Heineken$4.00 Miller Lt$3.50
Budweiser$3.50 Leine Orig$4.00 Spotted Cow$4.00
Bud Select 55$3.50 Leine Honey$4.00 O'Doul's$3.50
Bud Light$3.50 Leine Red$4.00 Rolling Rock$3.50
Coors Lt$3.50 MGD$3.50 Sam Adams$4.00
Corona$4.00 MGD 64$3.50
Corona Lt$4.00 Mich Gold Lt$3.75
 
 

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St. Croix Off Broadway Dinner Theatre
1616 Crest View Drive, Hudson, WI 54016    Box Office: (715)386.2394
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